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Wineport Lodge – Environmental Policy
   
 

The Team at Wineport Lodge Hotel recognise that the activities involved in running the business necessarily impinge upon the environment.

In an effort to minimise these effects, the Hotel is committed to a policy of sound and responsible environmental management, leading to a sustainable use of resources and careful management of waste.

Wineport Lodge undertakes that it will:

Ensure that all employees at all levels are aware of the negative environmental effects of their activities and the benefits of improved environmental performance, and will provide specific environmental training to this effect.

Communicate this environmental policy and promote environmental awareness amongst all employees;

Adopt a policy of 'green procurement', taking environmental factors into account in all purchasing and supplier contracts;

Promote the principle of sustainable development whereby the present needs of the Hotel will not compromise the abilities of the Community to meet its own needs;

Provide local and organic produce on Menus.

Take all measures that are reasonably practicable to:

• reduce waste at source;
• re-use waste components where it is safe and practicable to do so;
• recover/recycle those fractions of the waste stream where an outlet is available; and
• dispose of final wastes by the most environmentally suitable means;
• adopt the practice of responsible energy management through reduced consumption and the encouragement of energy efficiency throughout the business;
• aim for continuous improvement throughout the business.

Examples of how this ethos works:

• Phosphate Free cleaning agents used in all departments
• All effluent treated on site, with final stage polishing in a specially constructed wetland which enhances the habitat for wildlife on the property.
• Low energy & low wattage bulbs used in the building
• Cardboard & paper baled and re-cycled
• Glass waste crushed on site for easy handling and collection
• Locally sourced ingredients; mushrooms, beef, dairy products, herbs
• West facing aspect to enhance solar gain and promote passive heating in the rooms
• Highly insulated building with high performance double glazed timber windows and doors
• Individual heating in all guest rooms to eliminate waste heat
• Cedar clad structure and timber framed windows to deliver a low maintenance aesthetically pleasing external finish from a renewable source

 
 
 
WINEPORT LODGE, GLASSON, ATHLONE
t: + 353 (0) 90 643 9010
e: lodge@wineport.ie
         
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